6 MILLION AMERICANS ARE DRINKING UNSAFE LEVELS OF TOXIC CHEMICALS IN THEIR WATER The Daily Sheeple Editor’s Note: Why anyone in this country would drink and cook with water straight out of the tap (without filtering it) is beyond us. Our water is a chemical soup. Via Science Bulletin: Levels of a widely used class of industrial chemicals linked with cancer and other health problems —...
Government labels those who grow their own food as extremists BY CHRISTINA SARICH (NaturalSociety) Those who mean to lord over us, such as the Department of Defense, have now called people who grow their own food ‘radical’ and extremists. Sound familiar? It’s just like the US calling other nations terrorists when our government has terrorized more of the ‘free’ world than we could even imagine...
The United States has an Epidemic of Processed Food — and it’s Killing Us By Manya Goldstein Our modern food landscape is spectacular, isn’t it? Walk into the average grocery store, and it appears as if you’ve entered food nirvana. The aisles overflow with a dizzying array of items, from Oreos and Cheez-its to Kashi and Greek yogurt. The products call out from their home on the shelves, singing...
Yes, bacon really is killing us Decades’ worth of research proves that chemicals used to make bacon do cause cancer. So how did the meat industry convince us it was safe? By Bee Wilson There was a little cafe I used to go to that did the best bacon sandwiches. They came in a soft and pillowy white bap. The bacon, thick-cut from a local butcher, was midway between crispy and chewy. Ketchup and HP...
